Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. Every spring, they lay eggs. The sea cucumber Porphyra is wh... ...
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
For my daughter birthday party. Easy to do.
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
One day, I went on a business trip to Nanning. I brush a food program on TV in the middle of the night. I said what's the cake to prevent spots and supplement vitamin A. I followed it quickly. When I went home, I tried the p-menu while I was sti... ...
It's getting hotter and hotter. It's fresh and delicious.
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four ... ...
The stubborn spots on the face are like the small flaws on the porcelain, which immediately make the beautiful and smooth face lose a lot of color. Can have the pure white bright beautiful muscle. Can definitely let the beauty's self-confidence ... ...
I want to eat colorful cake. There's no place to buy it. Just do it yourself
Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.